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At Silk and Grain we have decided to ramp up much loved classics using the best our fellow countrymen have to offer, whether it be our Maldon oysters to a selection of the finest dry aged steak cuts cooked to perfection in our Josper grill. All complimented by our homemade aged sauces, infused butters and grain mustards…

We’ve also taken bar snacking to the next level to save you having to nip out to the tuck shop. Our tasty British grazing menu is available throughout the day, with delights to include Clonakilty black pudding ‘scotched’ quail’s eggs and devilled whitebait. British steak boards, sausage pans and British cheeses and charcuterie boards also give a hint of what’s to come…

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